Premiere Products

The Food Premises Cleaning Certificate (FPCC) course is built from a list of over 50 categories including appliances, surfaces, walls and dishwashing. The course is taught through group discussion, demonstration and practical hands on experience. Once competence is achieved by all delegates, a formal assessment is undertaken. Premiere’s Training Academy offers training and assessment for FPCC stages 1, 2 and 3.

"The course was very interesting and pitched totally at the right level. Thank you."

Cheryl Leighton, Deputy Facilities Manager, Herefordshire Jarvis Services

Why You Should Attend

BICSc courses are designed to give the attendee an industry recognised qualification which provides practical skills applicable to the specific work environment through selection of modules from a range of over 50 topics.

Course Focus

• Practical skill training and assessment in 10 skills
• Key categories of topics covered include
  • Appliances, Surfaces, Floors, Walls, Dishwashing.

Benefits from Attending

• Achievement of a nationally recognised qualification
• Comprehensive understanding of the modern, safe and efficient work practices
• Your choice of skills in which you have achieved this award
• Trained to the standard required by The British Institute of Cleaning Science
• Provides you with a good foundation to undertake further training
• Certificate awarded

Essential Course Information

BICSc FPPC Task Card Index